Microbiome Research Confirms Inhibiting 95% of Harmful Bacteria, Collaborating with Local University Teams to Initiate Asia’s Largest-Scale Canine Longevity Research
HONG KONG, Sept. 24, 2026 /PRNewswire/ — Hong Kong’s first Board-Certified Veterinary Nutritionist (BCVN) developed pet nutrition brand, Mylo, officially launched in June, committing to prolong the lives of dogs and cats by improving their health through nutritional science.
Under the spotlight within the market and the medical community, Mylo has gained over 6 million HKD of initial funding, receiving much endorsement from frontline veterinarians, further establishing their great potential in scientific and medical research. From functional fresh meals, MyloMeals; to precise nutrient mix, MyloMix; to functional probiotic formulas, MyloBiome™; Mylo has created a comprehensive nutrition support system.
Simultaneously, Mylo also announced that a collaborative clinical microbiome study with a research team from Hong Kong Polytechnic University and Hong Kong Homeless Dog Shelter confirmed MyloBiome™ can inhibit 95% of harmful bacteria.
To further propel pet longevity science, Mylo officially launches the largest canine fecal microbiota database and longevity research program, with the former President of Royal Canin Asia Pacific, Sylvia Burbery, as board advisor.
The Fresh Food Revolution: Epilogue to the Dry Food Era
Global nutritional science is undergoing a paradigm shift. The most recent Dietary Guidelines for Americans (2025-2030) introduced the “inverted pyramid” concept, clearly emphasizing the simple yet fundamental message of “eat real food,” redefining the human nutritional standards. Around the same time, a one-year duration study by Cornell University in 2025 also discovered that dogs fed dry food long-term accumulate more Advanced Glycation End products (AGEs), which are substances related to chronic diseases, inflammation, and accelerated aging.
Conversely, dogs fed fresh food for just one month showed significant metabolic improvements, with antioxidant and cell protection indicators increasing substantially.
Mylo‘s developer, Mr. Kingson Kwan states, “Feeding dogs dry food every day is equivalent to letting children eat instant noodles paired with luncheon meat and eggs every day, then saying the presence of meat and eggs makes it a healthy diet. When global nutrition guidelines sound the alarm on heavily processed food, we must apply those same nutritional standards for our furry friends. Mylo‘s debut is to close the curtain on the age of dry food, and let dogs and cats enjoy real food, real nutrition.”
Advocacy Study States: MyloBiome™ Inhibits 95% Bad Bacteria
The key to longevity is to have healthy nutrition and a healthy gut. A dog’s gut microbiome affects their digestion, immunity, skin and coat, mood, and pace of aging heavily. Over 70% of immune cells reside around the gut. Mylo collaborated with a research team from Hong Kong Polytechnic University and Hong Kong Homeless Dog Shelter to do an advocate study on dogs’ gut microbiome for 16 weeks. Results show that after using MyloBiome™, i.e. functional probiotic formulas, 95% of bad bacteria became inhibited, indicating the strengthening of intestinal mucosal barrier and immunity.
Professor William Tai, MyloLab‘s Chief Scientific Officer and Professor at Hong Kong Polytechnic University, states, “A balanced gut microbiota is the key to gut microbiome health. The data of this 16-week study proves that precise functional probiotic formulas can effectively improve and balance gut microbiota, establishing a solid foundation for dogs’ overall health.”
BCVN Leads the Way: The World’s Top 0.01% of Vet Professionals Designs Your Dog’s Every Meal
In the world of pet nutrition, “veterinarian-endorsed” can practically be seen everywhere. But the true driving forces behind formula development are incredibly rare specialists – Board Certified Veterinary Nutritionists (BCVNs).
Mylo is Hong Kong’s only BCVN-developed pet nutrition brand. Chief Veterinary Nutrition Director Dr. Moran Tal-Gavriel holds European Board of Veterinary Specialisation (EBVS) certification. She is not just an advisor, but leads the development of every Mylo formula. From the selection of ingredients, to nutrient ratios, to functional design, and even safety checks. She, along with Professor Tai and the resident veterinary team, have jointly created a comprehensive longevity nutrition system that encompasses MyloMeals, functional fresh food recipes; MyloMix, a precise nutrient mix; and MyloBiome™, functional probiotic formulas.
Dr. Moran Tal-Gavriel states, “My initial goal developing Mylo was to bring truly functional nutritional products to Asia, and make it the top choice for disease prevention. Each bowl from Mylo is made through precise calculation to turn nutrition into preventive care, and establish a sustainable health foundation for dogs.”
Initiating Asia’s Largest Canine Microbiome Database for Early Disease Screening and Prevention
Aside from providing scientific nutrition, Mylo officially announces collaboration with local veterinary clinics to initiate an ambitious longevity research plan – establishing Asia’s largest canine longitudinal stool bank for microbiome research. This is a non-intrusive technology to detect severe illnesses such as CKD through stool samples. By taking preventive measures and early interventions, Mylo‘s goal is to fundamentally improve dogs’ overall health and longevity.
Mylo‘s co-founder and registered veterinarian, Dr. Samson Lui states, “Seeing several sick dogs in the clinic every day, I’ve always hoped for a preventive measure that can protect them from illnesses. By incorporating Mylo’s comprehensive nutritional support system and early screening tests, we can intervene early to truly extend their healthy lifespan. To expel illness, and welcome healthier years.”
Mr. Kingson Kwan added, “The core of longevity is nutritional health and gut health, the exact two large domains Mylo is focusing on. We’ve assembled a scientific advisory team of BCVN, university research teams, professors, and veterinarians, to develop our products. Our vision is clear and simple – hoping to see more dogs live past the age of 20.”
Former President of Royal Canin Asia Pacific Joins to Strengthen Leadership and Regional Expansion
To support Mylo‘s long-term development and regional expansion strategy, Mylo announces the appointment of Sylvia Burbery as board advisor. Burberry was the Regional President for Royal Canin’s Asia-Pacific & Emerging Markets under Mars, possessing over 30 years of multinational pet care and business leadership experience, building multiple leading markets from the ground up.
Mr. Kwan expresses, “Establishing and expanding a science-based pet nutrition brand sure is a challenge. In terms of propelling business growth in Asia-Pacific and organizing market expansion, Sylvia has incomparable experience. Her addition not only strengthens Mylo’s leadership team but places a stronger focus on propelling our local scientific research results towards the broader Asia-Pacific market.”
About Mylo
Mylo is Hong Kong’s first BCVN-developed pet fresh food and longevity science brand, with “Serious Science for Pet Longevity” as its core ethos. Through collaborating with prestigious university research teams, veterinarian clinical experiences, and human-grade ingredients, Mylo provides functional fresh meals, precise nutrient mix, and functional probiotic formulas, in the form of MyloMeals, MyloMix, and MyloBiome™ respectively, to prolong the healthy lives of your furbabies through scientific nutrition. Mylo products can now be purchased through their official website, mylo-pets.com, and provides personalized nutrition subscription plans.
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