Discover 26 Moments of Culinary Joy Across Taikoo —
Explore Global Flavours and Enjoy Up to 20% LIVE+ Rewards
HONG KONG, Oct. 26, 2026 /PRNewswire/ — This autumn, Taikoo has been filled with dining surprises. The highly popular “Taste in Taikoo” autumn dining promotion has now entered its final week (the offer runs until 1 November). We invite everyone to slow down, wander through the coffee aromas and gathering spaces of Cityplaza, Taikoo Shing and Taikoo Place — all within a 15-minute stroll — and follow the scents from one restaurant to the next. In these last few days, savour seasonal dishes while collecting LIVE+ Dollar rewards. Whether you are an office worker taking a midday break, a neighbourhood resident at the everyday table, or a visitor coming from afar in search of flavour, you can still find your own small moment of culinary happiness in a single dish, a shared meal, or a quiet pause.
Taste in Taikoo
Smart Spending with Double LIVE+ Rewards — Happiness Multiplied
Sometimes happiness is simple: a memorable meal, or an unexpected surprise. “Taste in Taikoo” offers exclusive rewards for LIVE+ members, adding extra anticipation to every tasting. During the promotion period, LIVE+ members who make a single electronic payment of the designated amount at participating restaurants in Cityplaza, Taikoo Shing, Taikoo Place and Hotel East Hong Kong will receive LIVE+ Dollars. What begins as one satisfying meal becomes the reason to return for the next. LIVE+ Dollars can be used as cash at participating merchants, allowing happiness to stretch from one table to the next and letting autumn’s small culinary joys accumulate. In addition, spending HK$100 or more at designated Swire Properties “Green Kitchen” restaurants earns 20 LIVE+ Dollars — a reward of up to 20%. Whether by supporting Green Kitchen restaurants or receiving bonus rewards on top of regular dining offers, every meal can carry extra meaning while contributing to a more sustainable way of living.
Creating a virtuous circle: Green Kitchen and low-carbon dining
A rewarding dining experience can also be a pathway to a more sustainable way of life. Through the Green Kitchen Initiative, Swire Properties encourages F&B merchants to embrace sustainable practices across restaurant design, resource management and ingredient sourcing, making environmental responsibility an integral part of everyday dining. When a meal not only satisfies the palate but also contributes positively to the environment, the experience becomes even more meaningful. By choosing Green Kitchen restaurants, diners can enjoy life’s little pleasures while making a conscious choice to create a greener and more sustainable future one meal at a time.
Promotion period | Spending Amount | Reward* |
30 September – | HK$400 or above | 40 LIVE+ Dollar |
HK$800 or above | 100 LIVE+ Dollar | |
At designated Green Kitchen merchants | ||
HK$100 or above | 20 LIVE+ Dollar | |
Five ways to savour autumn within a 15-minute walk
The simple pleasures of autumn can be found in many forms, from a morning coffee or a comforting meal, to a friendly gathering around the table, an unexpected flavour discovery and a relaxed evening drink. In the Taikoo Area, five distinct dining moments capture the different moods of the season, each offering its own reason to slow down and savour the day.
Morning awakenings and slow afternoons: Specialty coffee, bakeries and light bites
On a crisp autumn morning, the aroma of freshly brewed coffee and warm pastries drifts through the air, easing the day into motion.
Step into Blue Bottle Coffee and the first thing you will notice is the scent of freshly ground beans filling the space with subtle notes of roasted nuts. Sunlight streams across the tables as a carefully brewed cup offers a gentle start to the morning. Later in the day, follow the aroma of freshly baked bread to Big Grains for a golden croissant, still warm from the oven and rich with buttery flavour. As the afternoon unfolds, POPPINS and Paul Lafayet Boulangerie offer an inviting selection of international sweet treats, bringing just the right touch of indulgence to a leisurely break. For those looking for something a little more substantial, KNEAD serves freshly prepared sandwiches, salads and coffee, making it an ideal stop for a light lunch or an afternoon recharge.
A comforting taste of autumn: Japanese and Korean favourites
As the weather turns cooler, few things are more comforting than a bowl of steaming broth or a carefully prepared meal with fresh flavours in every bite, imbuing the season with a welcome sense of warmth.
At Konjiki Hototogisu, the aroma arrives before the bowl does. Known for its Michelin-recognised ramen, the restaurant’s signature broths are layered, delicate and deeply satisfying. Nearby, Terrace in Seaside serves Korean ginseng chicken soup with tender chicken, fragrant ginseng and a sweet broth that is especially welcome on cooler days. For lighter fare, Temai offers freshly made onigiri, while Peek-A-Poke serves colourful poke bowls packed with fresh ingredients. Meanwhile, KAIYUZEN, NOMA ryouri and Hachimitsu celebrate the comforting simplicity of Japanese home-style cooking, bringing delicate flavours and quality ingredients to cosy everyday dining.
Gatherings made for autumn: Chinese classics and contemporary favourites
Autumn is a season for slowing down and coming together. Around a table filled with dim sum, slow-simmered soups and dishes made for sharing, conversations linger a little longer and everyday gatherings become moments worth remembering.
At Tim Ho Wan Dim Sum Specialist, the signature dim sum and famous baked barbecue pork buns have a way of encouraging people to set aside their phones and focus on each other. Yinmi’s Yunnan wild mushroom chicken soup, slowly simmered until fragrant and full of depth, is made for moments with family and friends. For a different take on Chinese cuisine, Canto Jade offers contemporary Cantonese flavours, Grand Cuisine Shanghai Kitchen presents refined Shanghainese favourites, and Amber reimagines Chinese classics with a modern touch. Meanwhile, Fresh Mist’s signature charcoal-grilled meat patties and Golden Dragon’s nostalgic specialties bring even more flavours to the occasion. These are the meals autumn was made for, where steam rises from the dishes, stories flow naturally and time seems to slow down for a while.
From spice to steak: International flavours that awaken the senses
Autumn sometimes calls for something a little bolder and more adventurous. From the vibrant aromatics of Southeast Asia to the rich, comforting tastes of Europe, the Taikoo Area brings together a world of flavours that add variety, excitement and discovery to everyday dining.
At Kru Thai, the fragrances of lemongrass, kaffir lime and chilli arrive first, heralding bright, vibrant flavours that instantly awaken the palate. For a more relaxed Western experience, Flat Iron Steak serves richly marbled cuts fresh off the grill, filling the air with the irresistible aroma of seared beef. Meanwhile, Cooshti and Butlery Bistro feature welcoming European-inspired settings where good food, a glass of wine and company come together, ideal for an unhurried evening with friends.
Twilight moments: Fine dining and a touch of indulgence
As the day winds down and the evening settles in, it is time to linger a little longer over good food, fine wine and easy conversation. In elegant surroundings, a thoughtfully prepared meal and a favourite drink offer the perfect way to ease into the night.
Té Bo combines classic French techniques with Asian influences to create contemporary European dishes that are refined, inventive and full of character. Palate pairs global flavours with an inviting wine selection and a relaxed atmosphere that makes any gathering just a touch more satisfying.
From the first course to the final glass, these are the moments that make autumn evenings worth savouring.
Taste in Taikoo Dining Rewards | |
Period | 30 September – 1 November 2026 or while stock lasts |
Time | 11am – 9pm |
Venue | LIVE+ Concierge, 2/F Cityplaza (near shop 265) or Information Counter, 1/F Dorset House, Taikoo Place |
Details |
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*Subject to terms and conditions |
High-resolution images available for download: https://bit.ly/4hiUcyi
#TasteInTaikoo @CityplazaHK @TaikooPlace_HK #CityplazaHK #TaikooPlaceHK #Taikoo
About Cityplaza
Cityplaza is the largest shopping mall on Hong Kong Island, spanning a total floor area of approximately 1.11 million ft2 (approximately 103,000 m2). The six-level mall houses more than 170 shops and restaurants, a unique lifestyle cinema, an impressive indoor ice rink with a wide range of amenities, and over 800 indoor parking spaces. Enhancements to the tenant mix, together with captivating mall promotions and activities, continue to make Cityplaza a hub for leisure and happiness, embodying the spirit of its “LIVE HAPPY” slogan.
Instagram Page: @cityplazahk
Facebook Page: Cityplaza Hong Kong
Website: http://www.cityplaza.com
Cityplaza’s Customer Service Hotline: (852) 2568 8665
About Taikoo Place
Taikoo Place is one of Hong Kong’s most vibrant, sustainable, and human-centric world-class business hubs. It is home to over 35,000 office workers from over 200 multinational corporations. In addition to more than 7 million sq. ft. of premium office space across ten office towers, Taikoo Place offers top-notch business and leisure amenities with over 250,000 sq. ft. of landscaped green spaces, including Taikoo Park, Taikoo Garden and Taikoo Square. Other amenities include ArtisTree, a visual and performing arts venue, Blueprint, a flexible working space, private members’ club, The Refinery, as well as a wide range of restaurants, bars, and cafes. Our climate-controlled walkways ensure seamless movement across the portfolio. The largest shopping mall on Hong Kong Island – Cityplaza, is within a five-minute walk away. The lifestyle hotel EAST Hong Kong and serviced apartments EAST Apartments are also nearby. Taikoo Place is also well-known for its sustainability efforts. It is the first development in Hong Kong and the Greater Bay Area to be awarded the Final Platinum certification under LEED (Leadership in Energy and Environmental Design) v4.1 for Communities: Existing. One Taikoo Place is the first office building in Hong Kong to receive triple Platinum certifications (WELL, BEAM Plus and LEED Final Platinum certifications); while Two Taikoo Place was the first building in Hong Kong to receive Platinum certifications for both WiredScore and SmartScore, and was awarded the Urban Land Institute 2024 Asia Pacific Awards for Excellence.
Instagram Page: @taikooplace_hk
Facebook Page: Taikoo Place Hong Kong
Website: https://www.taikooplace.com
Taikoo Place’s Customer Service Hotline: (852) 2844 6300