How Smell Guides Our Inner World

When Thomas Hummel gets a whiff of an unripe, green tomato, he finds himself in his childhood home in Bavaria. Under the tilted ceilings of the bedroom that he shared with his two older brothers, there were three beds, a simple table and a cupboard. “My mother put those green tomatoes on the cupboard for them to ripen,” said Hummel, an olfaction researcher at the Carl Gustav Carus University…
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