HO CHI MINH CITY, Vietnam, Sept. 17, 2026 /PRNewswire/ — Every year, DiningCity organises Vietnam Restaurant Week, and starting 18 September 2026, we’re back in Hanoi and Ho Chi Minh City with a line-up of over 100 set menu deals you must try. Expect a curated list of special menus from each city’s most popular eateries, creating experiences worth making a reservation for.
A new restaurant could become your new favourite
From local gems and casual mid-week favourites to Michelin-recognised destinations, this edition brings together an exciting collection of restaurants to explore. Look out for names such as NÔM Cultural Dining, Sâm Saigon, DẠ DINING, Stoker Grill, CoCo Dining, P’Ti Saigon, Etēsia, La Table Hanoia, Vien Dining and MAU, alongside newly opened spots like Fluid Saigon, Coucou and The Albion by Kirk Westaway at Hotel Des Arts, with many more waiting to be discovered.
Whether your taste leans towards Western, Asian, fusion or Vietnamese cuisine, diners can look forward to 3-course lunches and dinners – all available at special Restaurant Week prices.
The best deals are limited
Michelin restaurants at prices you won’t see again, weekend tables that book out in minutes, or special deals capped at a handful of seats per night. First come, first served, and once they’re gone, they’re gone till the next edition. Will you be the one who books first?
How to book?
Reservations open on Thursday, September 17, 2026, at 10:00 AM sharp. Seats are limited, and the hottest tables always go fast – so book early via www.restaurantweek.vn or the DiningCity app.
Event Dates
- Dining Period: September 18 – October 18, 2026
- Winners’ Edition: October 23 – November 15, 2026
Menu Prices
- Elite: Variable (see website)
- Category A: 295,000 VND (lunch) | 650,000 VND (dinner)
- Category B: 195,000 VND (lunch) | 350,000 VND (dinner)
- Category C: 150,000 VND (lunch) | 195,000 VND (dinner)
About DiningCity
DiningCity is a dining-focused agency and restaurant booking platform, connecting diners to everything from local favourites to Vietnam’s top fine dining destinations. Beyond reservations, DiningCity organises signature dining events such as Restaurant Week, The MENU and A TASTE of Vietnam, and partners with leading corporations to develop bespoke dining programmes, loyalty campaigns and branded dining experiences. As a trusted partner in Vietnam’s dining scene, DiningCity continues to shape the culinary landscape and bring diners closer to the restaurants they love.
